Name: Easy Mixed Vegetable Kuruma recipe by Subashini Krish at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Carrot 100 gms cubed; French beans 100 gms chopped; Potato 100gms cubed; Green peas 100 gms; Soaked and washed soya chunks 100 gms; Big onion 1-sliced; Cauliflower 100 gms; Green chillies 4; Grated coconut 1/2 cup; Ginger 1 inch; Garlic 3 pods; Cashews 5; Salt 1 tsp; Turmeric 1/2 tsp; Garam masala 1/2 tsp; Mustard seeds 1/2 tsp; Cloves 2; Cinnamon 2; Cardamom 2; Oil 50 ml; Coriander leaves for garnishing; Curry leaves few

ABOUT Easy Mixed Vegetable Kuruma RECIPE

If the vegetables are available, this Mix Veg Kuruma can be cooked in 30 minutes. It goes well with both dosa and chappathi

Ingredients Serving: 5

Carrot 100 gms cubed
French beans 100 gms chopped
Potato 100gms cubed
Green peas 100 gms
Soaked and washed soya chunks 100 gms
Big onion 1-sliced
Cauliflower 100 gms
Green chillies 4
Grated coconut 1/2 cup
Ginger 1 inch
Garlic 3 pods
Cashews 5
Salt 1 tsp
Turmeric 1/2 tsp
Garam masala 1/2 tsp
Mustard seeds 1/2 tsp
Cloves 2
Cinnamon 2
Cardamom 2
Oil 50 ml
Coriander leaves for garnishing
Curry leaves few

Instructions

COOK CHOPPED CARROT POTATOES BEANS GREEN PEAS SOYA CHUNKS WITH 1/2 TSP SALT FOR 1 WHISTLE
GRIND A PASTE OF 1/2 CUP GRATED COCONUT,4 GREEN CHILLIES ,1 INCH GINGER,3 GARLIC AND 5-6 CASHEWS
GRIND TO A SMOOTH PASTE
SLICE 1 BIG ONION
WASH AND CUT 100 GMS OF CAULIFLOWER AND KEEP ASIDE TO ADD LATER
HEAT OIL IN A KADAI AND ADD MUSTARD SEEDS,2 PIECES OF CARDAMOM,CLOVES AND CINNAMON
ADD THE ONIONS
ADD CURRY LEAVES AFTER ONION TURNS PINK
ADD TURMERIC AND SALT
ADD THE COOKED VEGETABLES
STIR WELL
ADD THE COCONUT MASALA PASTE
ADD ADEQUATE WATER
GET THIS CONSISTENCY
ADD THE CAULIFLOWER ONCE IT STARTS TO BOIL
COOK COVERED FOR 5 MINUTES
ADD 1/2 TSP GARAM MASALA AND STIR WELL
GARNISH WITH CURRY LEAVES AND CORIANDER LEAVES
EASY MIXED VEGETABLE KURUMA IS READY TO SERVE

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