Name: INDIAN BREAD BASKET recipe by Jayanthy Asokan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Bread slices 6; Onion 1/2; Garlic Cloves 3; Cauliflower 4 florets; Capsicum 1; Beans6; Carrot 1; Paneer 1/2cup; Mixed herbs 1teaspoon.; Paani poor masala powder 1/2 teaspoon; Chat masala 1/4 teaspoon; Chilli flakes 3 teaspoon; Salt to taste; Oil 5teaspoon; Grated cheese 1/2 cup; Tomato ketchup 4teaspoon

Ingredients Serving: 3

Bread slices 6
Onion 1/2
Garlic Cloves 3
Cauliflower 4 florets
Capsicum 1
Beans6
Carrot 1
Paneer 1/2cup
Mixed herbs 1teaspoon.
Paani poor masala powder 1/2 teaspoon
Chat masala 1/4 teaspoon
Chilli flakes 3 teaspoon
Salt to taste
Oil 5teaspoon
Grated cheese 1/2 cup
Tomato ketchup 4teaspoon

Instructions

INGREDIENTS
HEAT OIL IN A WOK AND ADD ONIONS.
ADD GINGER GARLIC PASTE TO IT AND FRY.
ADD CHILLI FLAKES.
ADD ALL THE VEGETABLES AND STIR FRY.
AFTER TWO MINUTES ADD FINELY CHOPPED PANNER TO IT.
ADD ALL THE MASALAS WITH SALT TO TASTE. SAUTE FOR ONLY TWO MINUTES AND SWITCH OFF THE FLAME.
TRANSFER TO A DISH AND LET IT COOL.
TRIM ALL THE FOUR CORNERS OF THE BREAD.
SPRINKLE OIL AND ROLL FLATLEY WITH A ROLLING PIN.
PLACE THE ROLLED BREAD SLICES IN THE MUFFIN TRAY.
SET IT LIKE A BASKET.
GET IT READY WITH ALL THE STUFFINGS AND TOPPINGS.
FILL THE BREAD BASKET WITH THE PANEER VEGETABLE MIXTURE.
SPRINKLE GRATED CHEESE ON TOP OF THE VEGETABLES MIX.
ADD TOMATO KETCHUP ON TOP OF THE CHEESE.
PREHEAT OVEN AT 200 DEGREES CENTIGRADE. BAKE BREAD VEGGIE BASKET FOR 15 MINUTES.
WAIT TILL IT TURNS GOLDEN BROWN.
BEAUTIFUL TASTY INDIAN PANEER VEGGIE BASKET IS READY.
CRISPY BREAD BASKET LOADED WITH VEGGIES ARE READY TO CONSUME.
DEMOULD FROM MUFFIN TIN AND RELISH AS IT IS.
BREAD WITH INDIAN MASALA, PANEER, VEGGIES AND CHEESE IS A FUSION OF ENGLISH INDIAN CUISINE.

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