Name: Russian Salad in Baked Bread Baskets recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: Green peas 1/4th cup; French beans chopped finely 1/4 th cup; Potato 1 large boiled and cubed; Carrot chopped 1/4th cup; Apple diced 1/4 th cup; Pineapple cubed 1/4 th cup; Fresh cream 1/2 cup; Mayonnaise 1/2 cup; Black pepper a tsp; Caster sugar 2 tbsp; Bread slices as needed

ABOUT Russian Salad in Baked Bread Baskets RECIPE

Pack these little beauties for your family's lunch boxes and be ready for the innumerable hugs and kisses from your loved ones as a loving gesture towards their super chef mom. Go for it

Recipe Tags

Easy
Tiffin Recipes
Fusion
Boiling
Chilling
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Green peas 1/4th cup
French beans chopped finely 1/4 th cup
Potato 1 large boiled and cubed
Carrot chopped 1/4th cup
Apple diced 1/4 th cup
Pineapple cubed 1/4 th cup
Fresh cream 1/2 cup
Mayonnaise 1/2 cup
Black pepper a tsp
Caster sugar 2 tbsp
Bread slices as needed

Instructions

Parboil the veggies.
Add the fruits and veggies into a bowl.
Mix in all the other ingredients and lo and behold, you are ready to go.
Bake the little baskets in a preheated oven at 180 degrees C for about 10minutes.
Fill these with the yummy salad and serve.

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