Name: CHINESE TOFU BHURJI recipe by Dr. Faraah Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200gms Tofu grated; 4-5 garlic cloves, minced; 1 inch ginger minced; 1 green chilli, slit; 2 bulbs of spring onion, finely chopped; 1 medium tomato, finely chopped; 1 small capsicum, finely chopped; Salt as per taste; 1 tbsp sesame oil; 1 tsp Kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 2 tbsp schezwan chutney; 1 tsp dark soy sauce; 1 tbsp honey; 2 tbsp fresh cream

ABOUT CHINESE TOFU BHURJI RECIPE

Egg bhurji or paneer bhurji are the most common dishes we have heard of. This time I decided to make this dish with a different ingredient and a fusion blend of indian and chinese spices. So this is my CHINESE TOFU BHURJI.

Ingredients Serving: 2

200gms Tofu grated
4-5 garlic cloves, minced
1 inch ginger minced
1 green chilli, slit
2 bulbs of spring onion, finely chopped
1 medium tomato, finely chopped
1 small capsicum, finely chopped
Salt as per taste
1 tbsp sesame oil
1 tsp Kashmiri red chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
2 tbsp schezwan chutney
1 tsp dark soy sauce
1 tbsp honey
2 tbsp fresh cream

Instructions

HEAT 1 TBSP SESAME OIL. ADD MINCED GARLIC & GINGER.SAUTE FOR 30 SECONDS
ADD 2 CHOPPED SPRING ONION BULBS & SLIT 1 GREEN CHILLI.SAUTE TILL ONION IS TRANSLUSCENT
ADD CHOPPED 1 MEDIUM TOMATO & 1 SMALL CAPSICUM. SAUTE FOR 1 MINUTE
1 TSP CORIANDER POWDER 1/4 TSP TURMERIC 1 TSP KASHMIRI RED CHILLI POWDER. SAUTE ONE MINUTE
ADD 200GRAMS GRATED TOFU. COOK FOR 3-4 MINUTES
ADD 2 TBSP SCHEZWAN CHUTNEY & 1 TSP DARK SOY SAUCE. MIX AND COOK FOR 2 MINUTES
ADJUST SALT AS PER TASTE. ALSO ADD 2 TBSP FRESH CREAM & 1 TBSP HONEY.
COOK FOR ONE MINUTE AND ITS DONE.

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