Name: Samosa Paratha recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour dough; Peas 1 cup; Green Chilli 2; Red chilli powder 1tbsp; 1/2turmeric; Oil 5 tbsp; amchur 1/2TBSP; Salt to taste

Instructions

TAKE 1 CUP PEAS, 2 GREEN CHILLI. GRIND IT IN MIXER.
HEAT A PAN ADD OIL 2-3 TBSP. ADD PINCH OF HING,CUMIN SEEDS 1TBSP, FEW CURRY LEAVES.
TAKE 1 BIG SPOON OF GRAM FLOUR (BESAN), STIR IT FOR 2 MINUTES. AFTER THAT ADD 1TBSP RED CHILLI POWDER, 1/2TURMERIC, 1/2 TBSP RAW MANGO POWDER (AMCHUR).
ADD PEAS PASTE IN PAN &1 TBSP SALT. STIR CONTINUES
ADD 1/2TBSP GARAM MASALA & FEW DRY METHI. STIR IT FOR 5 MINUTES
PEAS FILLING IS READY.TAKE A WHEAT FLOUR DOUGH (WHEAT FLOUR 1CUP 1/4SALT, WATER) AND KNEAD A SEMI SOFT DPUGH. MAKE SMALL BALLS. FLATTEN THE DOUGH BALL . PUT INTO TAWA.
YOU CAN SEE ROTI STRIPS. TAKE 1 TBSP OF CORNFLOUR &1/2 TBSP WATER. MAKE THICK PASTE
SEAL THE SIDE EDGES WITH CORNFLOUR PASTE & FILL THE MIXTURE
YOU CAN SEE HOW IT LOOKS AFTER MIXTURE IS PUT IN .SEAL UP EDGES WITH THE HELP OF CORNFLOUR PASTE
SEE HOW IT LOOK LIKE SAMOSA. HEAT A PAN ,ADD OIL 1 TBSP & ROAST SAMOSA(YOU CAN DEEP FRY). FLIP IT AND ADD ABOUT 1TBSP OF OIL.
FLIP IT AGAIN &PUT 1/2 TBSP OIL &ROAST IT FOR 2 MINUTES.
YOUR" SAMOSA PARATHA "IS READY

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