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MoNugs (Mothak +Nugget)

Dec-02-2017
Juvaireya R
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MoNugs (Mothak +Nugget) RECIPE

This is my own invention-Yummy Monugs.

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. Boiled pototo 3
  2. Red Chilli Powder 1/2 teaspoon
  3. Ginger garlic paste 1/2 teaspoon
  4. Salt to taste
  5. Garam masala powder 1/4 teaspoon
  6. Cornflour 1 Tablespoon+1
  7. Bread crumbs 1/2 cup
  8. Grated cheese 1/2 cup
  9. Oil for deep frying

Instructions

  1. Mash 3 boiled potatoes and add 1/2 tsp red chilli powder.
  2. Add 1/2 tsp black pepper powder and 1/4 tsp garam masala. Add salt to taste.
  3. Add 1 tbsp cornflour and 1/2 cup bread crumbs. Mix well.
  4. Form a dough from the mixture. Grease a mothak mould.
  5. Put dough into the mould. Sprinkle grated cheese and close the mould.
  6. Gently remove the mothak from the mould.
  7. Dip into cornstarch and coat with bread crumbs.
  8. Deep-fry prepared mothaks on a low flame until crisp and golden brown.
  9. Serve hot.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Perfect tea time snack.

Vasuyavana
Dec-05-2017
Vasuyavana   Dec-05-2017

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