Name: Fried phyllo potali recipe by Archana Srivastav at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1cup chopped spinach; 1/2cup chopped spinach; 1/2cup feta cheese; 1/2cup grated prossesed cheese; Salt to taste; Black pepper to taste; Chilli flakes to taste .; Phylo sheets as required; Oil to fry

ABOUT Fried phyllo potali RECIPE

These yummy phyllo potalis are filled with spinach ,mashroom, feta cheese and sweet corn .crunchy from out side and soft cheesyfrom inside .

Ingredients Serving: 4

1cup chopped spinach
1/2cup chopped spinach
1/2cup feta cheese
1/2cup grated prossesed cheese
Salt to taste
Black pepper to taste
Chilli flakes to taste .
Phylo sheets as required
Oil to fry

Instructions

CHOPPED MUSHROOM S AND SPINACH
ADD FETA CHEESE
ADD GRATED CHEESE
ADD BLACK PEPPER AND SALT
MIX WELL
MIX BOILED CORN AND CORNSTARCH
CUT PHYLLO SHEETS INTO SQUARE PIECES
PUT FETA CHEESE SPINACH MIXTURE IN THE CENTER OF PHYLO SHEET APPLY MAIDA SLURRY ON SIDES
TIGHTLY FOLD LIKE POTALI
FRY THEM ON MEDIUM HEAT
FRY TILL GOLDEN
YOUR FRIED PHYLLO POTALIS STUFFED WITH CHEESY SPINACH MASHROOM CORN MIXTURE ARE READY TO SERVE

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