Name: Irani Samosa Using Phyllo Pastry Sheets recipe by Jaya Rajesh at BetterButter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 10
Ingredients: For Phyllo Pastry; 2 cups All purpose flour; 1 tsp Baking powder; 1 tsp Lemon juice; 1/2 cup or more luke warm water to make a soft dough; Salt to taste; For Filling; 2 onions; 1 cup beatened rice/ poha; 2 green chillies chopped; 1 tsp chili powder; 1 tsp garam masala; 1 tsp Coriander powder; 1/2 tsp chaat masala; Salt according to taste.; Handful of coriander and mint leaves chopped; 1 cup cornflour slurry; Oil for frying

ABOUT Irani Samosa Using Phyllo Pastry Sheets RECIPE

Irani samosa is famous snack in hyderabad and other parts of india. It involves many stages but outcome is just awesome

Ingredients Serving: 10

For Phyllo Pastry
2 cups All purpose flour
1 tsp Baking powder
1 tsp Lemon juice
1/2 cup or more luke warm water to make a soft dough
Salt to taste
For Filling
2 onions
1 cup beatened rice/ poha
2 green chillies chopped
1 tsp chili powder
1 tsp garam masala
1 tsp Coriander powder
1/2 tsp chaat masala
Salt according to taste.
Handful of coriander and mint leaves chopped
1 cup cornflour slurry
Oil for frying

Instructions

Make a soft dough using the ingredients mentioned under pastry dough
Divide the dough into equal parts
Roll out each dough into chapati
Now apply oil over each rolled out dough and apply oil and overlap it with other rolled out dough.
Now roll this out into a big roti
Place this over a baking pan and bake for 2 mins at 180 degrees C
Remove from oven and separate each layer carefully and cut into strips
Now for filling slice onions add in salt,chopped chilies ,all the spices powders,coriander and mint leaves and beatned rice/poya to it. Mix it well.
Fill the sheets with filling seal edges with corn flour slurry.
Deep fry them in hot oil.
Serve hot with dip of your choice.