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Soya chunks and potato sabji (Dry)

Nov-23-2017
Muthulakshmi Madhavakrishnan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Soya chunks and potato sabji (Dry) RECIPE

A mouth -.watering sabji for your kids with their favorite soya chunks and potatoes. This sabji is very easy to prepare for their lunch boxes. So simple to make this sabji. This sabji goes well with roti, parathas and also for any rice varieties.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tiffin Recipes
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 2 potatoes, boiled
  2. 3/4 cup soya chunks
  3. 1 tsp Fennel seeds
  4. 1 onion, finely chopped
  5. 1 tomato, finely chopped
  6. few curry leaves
  7. 1/2 tsp turmeric powder
  8. 1 tsp red chilly powder
  9. 1 tsp garam masala powder
  10. 1/4 cup finely chopped coriander leaves
  11. 2 tbsp Oil
  12. Salt to taste

Instructions

  1. POUR HOT WATER TO THE SOYA CHUNKS.
  2. AFTER 10 MINUTES SQUEEZE THE SOYACHUNKS WELL WITHOUT ANY WATER IN IT
  3. HEAT THE OIL AND ADD FENNEL
  4. ADD ONIONS
  5. STIR AND SAUTE IT WELL
  6. ADD TOMATOES
  7. ADD CURRY LEAVES
  8. SAUTE ON MEDIUM HEAT FOR 2 MINUTES
  9. ADD TURMERIC POWDER
  10. ADD CHILLY POWDER
  11. MIX THEM WELL
  12. ADD THE SQUEEZED SOYA CHUNKS
  13. ADD THE BOILED AND CUBED POTATOES
  14. MIX THEM GENTLY
  15. ADD THE REQUIRED SALT
  16. ADD 1/2 CUP WATER
  17. COOK ON A MEDIUM HEAT FOR 3 MINUTES
  18. ADD THE GARAM MASALA POWDER
  19. COOK TILL THE SOYA CHUNKS AND POTATOES TURN LIGHT BROWN IN COLOUR
  20. ADD THE CORIANDER LEAVES
  21. MIX WELL AND COOK FOR ANOTHER 2 MINUTES.
  22. SOYA CHUNKS AND POTATO SABJI (DRY) IS READY TO SERVE

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Yummilicious!

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