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Potato Manchurian

Nov-20-2017
Rekha Unni
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato Manchurian RECIPE

My son loves potatoes so I do tend to experiment on his favorite vegetable. The Manchurian is yummy and lipsmacking , definitely worth a try

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 3 potatoes cubed
  2. Half cup cubed onions
  3. Half cup cubed capscicum
  4. 3tbsp maida
  5. 3tbsp corn flour
  6. Half tsp red chilli sauce
  7. 1tsp green chilly sauce
  8. 1.5 tbsp tomato chilli sauce
  9. 1tsp vinegar
  10. 1.5 tbsp soy sauce
  11. 1.5 tbsp corn flour
  12. Salt and pepper to taste
  13. 1/4 tsp red chilli powder
  14. Half tsp grated ginger

Instructions

  1. INGREDIENTS
  2. ADD FLOUR TO CUBED POTATOES
  3. ADD RED CHILLI POWDER, SALT , PEPPER AND WATER TO POTATOES AND MARINATE IT
  4. FRY THE POTATOES UNTIL GOLDEN BROWN
  5. IN A BOWL, MIX ALL SAUCES AND CORN FLOUR
  6. MIX WELL AND KEEP IT ASIDE
  7. HEAT OIL ADD GINGER VEGETABLES, SAUTE FOR 5 MINS . ADD SAUCES
  8. ADD 1 CUP WATER
  9. MIX WELL. ADD VINEGAR, COVER AND COOK ON LOW FLAME FOR5 MINS
  10. ADD FRIED POTATOES
  11. MIX WELL
  12. COVER AND COOK UNTIL GRAVY IS THICKENED.
  13. SERVE HOT

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

I really want to try this potato manchurian recipe.

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