ABOUT Pav Bhaji Samosa RECIPE

A Samosa, sambusa, or samboksa is a friend or baked dish with a savoury filling, such as spiced potatoes, onions peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added. Samosa a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed vegs.

Ingredients Serving: 8

For Samosa Covering
Flour 250 gms
Melted ghee 1/4 cup
Carom seeds 1 tsp
Salt to taste
Water as required
For Filling
Amchur powder 1 tsp
Ghee 1.5 tbsp
Fresh coriander leaves chopped 1/4 cup
Fresh ginger grated 1 tbsp
Green Chili chopped 1
Pav bhaji masala 2 tbsp
Salt to taste
Asafoetida 1 /4 tsp
Boiled potatoes chopped 250 gms
Steamed and finely chopped peas, carrots, cauliflower florets, Green capsicum - 1 cup
Cumin seeds 1 tsp

Instructions

IN A BOWL, MIX 250 GMS FLOUR, 1/4 CUP MELTED GHEE, 1 TSP CAROM SEEDS, 3/4 TSP SALT
CRUMBLE MIXTURE WITH FINGERTIPS, ADD COLD WATER AS REQUIRED, KNEAD INTO A TIGHT DOUGH
COVER WITH A DAMP CLOTH, REST DOUGH FOR 15 MINS
HEAT GHEE IN A PAN. ADD 1 TSP CUMIN, 1/4 TSP HING, 2 GREEN CHILIES, 1 TBSP GRATED GINGER
ADD 250 BOILED POTATOES, 1 CUP STEAMED PEAS, CARROTS, CAULIFLOWER, CAPSICUM
FRY FOR 2 MINS, TAKE OFF HEAT, MIX FRESH CORIANDER LEAVES
ADD 2 TBSP PAV BHAJI MASALA, 1 TSP AMCHUR POWDER, SALT AND MIX WELL
DIVIDE DOUGH INTO EQUAL PORTIONS, SHAPE INTO BALLS, ROLL INTO OBLONG POORIS
CUT INTO HALVES, DAB WATER ON THE EDGES
SHAPE INTO A CONE
FILL IN A 1-2 TBSP OF POTATO STUFFING, PLEAT FROM THE EDGES AND SEAL
DEEP FRY IN HOT OIL OVER LOW HEAT
FRY UNTIL GOLDEN BROWN AND CRISP WITH 2-3 GREEN CHILIES
SERVE HOT WITH KETCHUP AND CHUTNEY

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