ABOUT Instant Bread Gulab Jamun RECIPE

Bread gulab jamun is basically a quick and cheat version to traditional khoya gulab jamun recipe. In other words breads are powered to breadcrumbs which is then mixed with milk powder. It is then followed by the same procedure of khoya or milk powder gulab jamun. Which is to deep fry in ghee and dip in sugar syrup. The advantageous of preparing jamuns from bread is no need to use baking soda. This is a insntant version of gulab jamun recipe with powdered bread crumbs and milk powder. Perhaps one of the easiest gulab jamun recipe out of all the variations. Trust me this can be easy alternative especialy if you have some left over breads.

Ingredients Serving: 6

Fresh Bread slices 8
Milk powder 3 tbsp
Milk cream 1tbsp
Milk 1/4 cup
Oil to deep fry
Ghee 1 tbsp
Lemon juice 1/2 tsp
Water 1 cup
sugar 1 cup
Almonds 4 grated
Rose petals 1
Pistachios chopped 1 tbsp

Instructions

TRIM EDGES OF BREAD , SLICE AND GRIND TO CRUMBS
MIX WELL POWDERED BREAD, 3 TBSP MILK POWDER, 1/4 CUP MILK, 1 TBSP MILK CREAM IN A BOWL
KNEAD INTO A SMOOTH DOUGH
BOIL 1 CUP WATER + 1 CUP SUGAR, 1/2 TSP LEMON JUICE AND 1 TSP CARDAMOM POWDER
WITH GHEE GREASED PALMS, TAKE A LITTLE DOUGH, STUFF A PINCH OF PISTACHIOS IN DOUGH BALL
SHAPE WELL INTO SMOOTH BALLS
FRY IN HOT OIL TILL GOLDEN BROWN & CRISP
SOAK IN SUGAR SYRUP FOR 1 HOUR
GARNISH WITH ALMONDS AND ROSE PETALS. SERVE HOT.

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