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Healthy Thepla

Nov-02-2017
Monika Manji Patel
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Healthy Thepla RECIPE

Its so yummy and healthies. Even kids love it. Specially for those kids who dont have green veggies mommies please try this.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1 bundel coriander leaves
  2. 1 bundel palak
  3. 1 bundel methi
  4. 2tbsp oil for moyan
  5. Salt 1 1/2 tbsp or to taste
  6. Red chilli powder 1 1/2 tsp
  7. Coriander powder 1/2 tsp
  8. 1/4 tsp turmeric powder
  9. 2 tbsp paste of garlic, ginger and green chillies
  10. 1 glass water to bind the dough
  11. 2 bowl wheat flour

Instructions

  1. MIX ALL THE SPECIFIED SPICES IN THE WHEAT FLOUR
  2. ADD 1 CUP EACH OF CHOPPED FENUGREEK & SPINACH LEAVES
  3. ADD A HANDFUL OF CORIANDER LEAVES & 2 TBSP GINGER- GARLIC PASTE
  4. ADD 2 TBSP OIL, MIX
  5. ADD WATER, KNEAD INTO A DOUGH WITH GREASED HANDS
  6. ROLL A SMALL BALL OF DOUGH INTO A ROTI
  7. GRILL ON A HOT TAVA, BRUSHING GHEE ON BOTH SIDES
  8. COOK TILL GOLDEN BROWN, SERVE HOT

Reviews (1)  

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Manvi Chauhan
Nov-03-2017
Manvi Chauhan   Nov-03-2017

Tasty as well as healthy.

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