Name: Baingan ka Bharta recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Eggplant (baigan) 1; Vegetable oil 3-4 tablespoon; Pinch of Asafoetida; Cumin seeds 1/2 teaspoon; Finely chopped onions 4; Finely chopped tomatoes 3; Deggi mirch powder 2 teaspoon; Green chilli slit 1; Garam masala powder 1/2 teaspoon; Coriander powder 1 teaspoon; Salt to taste; Chopped green coriander leaves+ for garnishing 3 tablespoon

ABOUT Baingan ka Bharta RECIPE

Baingan bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush

Ingredients Serving: 4

Eggplant (baigan) 1
Vegetable oil 3-4 tablespoon
Pinch of Asafoetida
Cumin seeds 1/2 teaspoon
Finely chopped onions 4
Finely chopped tomatoes 3
Deggi mirch powder 2 teaspoon
Green chilli slit 1
Garam masala powder 1/2 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Chopped green coriander leaves+ for garnishing 3 tablespoon

Instructions

Brush eggplant with oil
Roast it on a gas burner
Once done, transfer it to a Bowl full of water
Peel off the charred skin
Chop the flesh
Heat 3 tablespoon oil in a wok, add A pinch of asafoetida and 1/2 teaspoon of cumin seeds
Add 4 chopped onion, cook For 2-3 minutes
Add salt to taste and 1 teaspoon coriander powder
Add 2 teaspoon red chilli powder
Add 3 chopped tomatoes
Add chopped eggplant, and cook for five minutes on low flame
Add 2 tablespoon fresh coriander leaves.
Add slit green chilli and 1/2 teaspoon garam masala powder

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