Name: Homemade Baklava recipe by Uzma Khan at BetterButter
Prep time: 55 min
Cook time: 45 min
Total time: 100 min
Yield: 2
Ingredients: For 8 to 9,Phyllo sheets,2 cup all purpose flour,extra flour for dusting; Olive oil 5 teaspoon; Salt 1/4 teaspoon; White vinegar 2 teaspoon; Warm water 3/4 cup; For dusting, 1/2 cup corn flour; All purpose flour 2 teaspoon; For filling,1 cup mixed nuts; Maava 1 cup; Chocolate 1 cup; For sugar syrup,1 cup sugar; Water 1/4 cup; Some crushed pistachio for sprinkle over it; Some butter to greese the sheets

Ingredients Serving: 2

For 8 to 9,Phyllo sheets,2 cup all purpose flour,extra flour for dusting
Olive oil 5 teaspoon
Salt 1/4 teaspoon
White vinegar 2 teaspoon
Warm water 3/4 cup
For dusting, 1/2 cup corn flour
All purpose flour 2 teaspoon
For filling,1 cup mixed nuts
Maava 1 cup
Chocolate 1 cup
For sugar syrup,1 cup sugar
Water 1/4 cup
Some crushed pistachio for sprinkle over it
Some butter to greese the sheets

Instructions

Add 2 teaspoon vinegar into 2 cups Flour
Add 5 teaspoon olive oil
Add 1/4 teaspoon salt
Add 3/4 cup warm water, Knead into a stiff dough
Brush some oil on top, set Aside for 10 minutes
Divide dough into 8-9 balls
Roll into rotis, dust some Flour over each roti, pile Them on top of one another
Roll into a thin, large roti
Cut the sides to make Square sheets
Grease 1 sheet with butter Place filling of mixed nuts, Mava and chocolate
Roll, brush some melted Butter
Repeat the same steps, roll Till the end
Place all stuffed rolls in a Tray, cut in the centre
Brush with butter, bake in a Pre heated oven at 180 Degrees for 30-35 minutes
Boil 1 cup sugar with 1/4 cup Water, caramel syrup is Ready
Drizzle caramel syrup, Sprinkle pistachios and Serve

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