Name: Kanji Vada recipe by Rajani Gupta at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: Yellow moong dal 250 grams; Rai 1 tablespoon; Hing powder; Roasted cummin powder; Red chilli powder; Oil for deep frying; Ginger crushed 1 teaspoon; Fresh coriander leaves; Green chilli

Instructions

TAKE 250 GRAMS MOONG DAL SOAK FOR THREE TO FOUR HOURS
SOAK ONE TABLESPOON RAI FOR TEN MINUTE THEN STRAIN
GRIND IT IN MIXER POT
TAKE ONE LITER WATER AND RAI PASTE
POUR IT IN A BIG CONTAINER
ADD ALL WATER
ADD ONE TABLESPOON BLACK SALT
TAKE A CHARCOAL TIKKI
PUT ON FLAME FOR TWO MINUTES
PUT IT IN A SMALL METTEL BOWL
PUT THE BOWL ON WATER TO MAKE IT FLOATING
PUT SOME GHEE ON COAL TIKKI
PUT SOME HING POWDER ON IT N QUICKLY CLOSE IT WITH LID
LEAVE IT FOR 3 TO 5 HOUR
TAKE GINGER GREEN CHILLI AND SOAKED MOONG DAL
MAKE A PASTE
AFTER FEW HOUR TAKE OUT THE COAL FROM CONTAINER
ADD RED CHILLI POWDER WITH WATER
ADD ROASTED CHILLI AND CORIANDER POWDER
ADD ONE TEASPOON ROASTED CUMMIN POWDER
ADD SALT AND FRESH CORIENDER LEAVES
MIX ALL THIS
TAKE FRESH DHANIA ROASTED DHANIA AND FENNEL POWDER SALT AND GREEN CHILLI
ADD ALL INGRIDIENTS WITH DAL PASTE
ADD 1/4 TEASPOON BAKING SODA
GIVE A NICE MIX TO IT
TAKE A SMALL GLASS AND A PKASTIC SHEET
HOT THE OIL AND PUT RAI WATER IN SIDE START MAKING VADA
FRST APPLY SOME OIL ON SHEET THEN WATER TAKE A LITTLE PORTION OF DAL
PUT THE VADA IN HOT OIL
MAKE ALL THE VADA WITH SAME PROCESS
FRY IT TILL BECAME GOLDEN
TAKE THEM OUT AND PUT IN RAI WATER
PUT ALL THE FRIED VADA IN WATER DIRECTLY FROM KADAI LEAVE IT FOR SOME TO MAKE IT SOUR
AFTER 5TO 6 HOUR ITS READY TO SERVE TAKE BOWLS
PUT VADA WITH WATER SPRINKLE SOME RED CHILLI POWDER
ROASTED CUMMIN POWDER
PUT SOME FRESH CORIENDER LEAVS AND SERVE

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