Name: Badam Paan recipe by Kanchan Raj at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Deskinned badam 1 cup; Milk powder 1 tablespoon; Sugar 1/2 cup; Water 1/4 cup; Gulkand 4 tablespoon; Soft mithi supari-crused 4 tablespoon; Khoya 8 tablespoon

Ingredients Serving: 4

Deskinned badam 1 cup
Milk powder 1 tablespoon
Sugar 1/2 cup
Water 1/4 cup
Gulkand 4 tablespoon
Soft mithi supari-crused 4 tablespoon
Khoya 8 tablespoon

Instructions

All ingredients badam,milk powder,sugar,water,gulkand,khoya,soft methi supari-crushed
Mix all ingredients of the filling.
For the badam cone remove skin of badam,discard skin by micro 1 minute than soak moisture.
So that grind badam and make a very fine powder a very fine powder in an absolutely dry grinder
In a non stick pan put sugar and water and stir frequently till sugar dissolves cook on low heat with 3-4 minutes
To get a one thread consistency syrup
Mix well keep stirring for about 2-3 minutes
The mixture leaves the sides of the pan as you keep stirring and starts collecting like a ball in the pan. Let it cool for 5 minutes
Roll badam dough out one ball on a plastic sheet thinly
Cut into 4 big squares
Place a portion of the filling diagonally on each badam square shape each square into a cone.
Take a square piece badam square
Serve it

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