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KESAR KAJU KATLI

Oct-15-2017
Shilpa gupta
25 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT KESAR KAJU KATLI RECIPE

Kesar kaju katli is all time favorite royal sweet of India. Prepared purely of cashews.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Blending
  • Boiling
  • Basic recipe
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Cashews 250 grams
  2. Milk powder 4 tablespoons
  3. Sugar 200 grams
  4. Water 100 ml
  5. Milk 2 tablespoon
  6. Saffron 1/2 teaspoon
  7. Silver leaves 3-4

Instructions

  1. Powder 250 grams of cashews
  2. Sieve the cashew powder
  3. Add 2 tablespoon milk powder
  4. Dissolve few saffaron strands in 2 tablespoon of warm milk and keep aside
  5. Boil 200 grams of sugar in 1 cup water till you get a 2 string consistency.
  6. Add saffaron miik and take off the heat
  7. Add the cashew -milk powder mix and rest for 10 minutes
  8. Knead into a dough
  9. Roll out the dough after it is cool on a plastic sheet and rest for 10 minutes
  10. Garnish it with a silver warq and cut into diamond shape
  11. Store it in an airtight container

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sharmila Mathur
Oct-23-2017
Sharmila Mathur   Oct-23-2017

Awesome way to make it at home

Jahnavi Jonnalagadda
Oct-15-2017
Jahnavi Jonnalagadda   Oct-15-2017

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