Name: Creamy Hash Browns recipe by Shikha Gupta at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 1
Ingredients: For hash brown potatoes; 3 potato peeled and grated; 1 tsp butter; 1 tsp black pepper powder; 1 tbsp Corn Flour; 1 tbsp Rice Flour; 1 tbsp All Purpose Flour; salt as per taste; Oil for shallow frying; For creamy spinach layer; 250 gm spinach chopped and blanch; 1 tbsp Butter; 2 cloves garlic grated; 1 medium size onion finely chopped; 1/4 tsp nutmeg powder; 1/2 tsp black pepper powder; Salt to taste; 100 gm fresh cream; For pane3r mozzarella cheese layer; 1/4 cup crumbled fresh paneer; Pinch of salt; Pinch of Black pepper; 1/4 cup mozzarella cheese

ABOUT Creamy Hash Browns RECIPE

Hash browns Decker is vegetarian version of hash browns potatoes and egg bhurji.. I used crumble paneer, creamy spinach and mozzarella cheese upon hash browns stacks.

Ingredients Serving: 1

For hash brown potatoes
3 potato peeled and grated
1 tsp butter
1 tsp black pepper powder
1 tbsp Corn Flour
1 tbsp Rice Flour
1 tbsp All Purpose Flour
salt as per taste
Oil for shallow frying
For creamy spinach layer
250 gm spinach chopped and blanch
1 tbsp Butter
2 cloves garlic grated
1 medium size onion finely chopped
1/4 tsp nutmeg powder
1/2 tsp black pepper powder
Salt to taste
100 gm fresh cream
For pane3r mozzarella cheese layer
1/4 cup crumbled fresh paneer
Pinch of salt
Pinch of Black pepper
1/4 cup mozzarella cheese

Instructions

KEEP 3 GRATED POTATOES IN ICE COLD WATER FOR 15 MINS
DRAIN & PAT DRY WITH A KITCHEN TOWEL
IN 1 TSP HOT BUTTER, SAUTE THEM FOR 2 MINS, TAKE OFF HEAT
COOL, ADD 1 TBSP RICE FLOUR, 1 TBSP CORNFLOUR, 1 TBSP FLOUR, 1 TSP PEPPER & SALT TO TASTE
MIX INTO A & DOUGH REFRIGERATE FOR 30 MINS
IN 1 TBSP HOT BUTTER, ADD 2 GARLIC CLOVES
ADD 1 ONION & FRY TILL TRANSLUCENT
ADD 250 GMS BLANCHED SPINACH & SAUTE
ADD 100 GMS FRESH CREAM
ADD 1/4 TSP NUTMEG POWDER, 1/4 TSP PEPPER & SALT TO TASTE, SAUTE FOR 2 MINS, TAKE OFF HEAT AND KEEP ASIDE
CUT 3 NEAT ROUNDS OF THE REFRIGERATED POTATO DOUGH, SHALLOW FRY TILL GOLDEN BROWN & CRISP
LAYER THE FRIED HASH BROWNS, CREAMY SPINACH & ADD 1/4 CUP CRUMBLED COTTAGE CHEESE ON TOP
SPRINKLE 1/4 CUP CHEESE ON TOP, BAKE IN A PRE HEATED OVEN AT 180 DEGREES FOR 10 MINS & SERVE

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