Name: Potato Cheese Pizza Paratha recipe by HARMEET KAUR at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Boiled potato 1 large (mashed); Cheese 1 cup (grater); Ginger 1 spoon (grated); Salt and pepper as requested; Red chilly powder half spoon; Coriander powder half spoon; Anardana powder 1 spoon; Ajwain 1 spoon; Papad 1 (crisp fry); Few mint leaves (Chopped)

Ingredients Serving: 2

Boiled potato 1 large (mashed)
Cheese 1 cup (grater)
Ginger 1 spoon (grated)
Salt and pepper as requested
Red chilly powder half spoon
Coriander powder half spoon
Anardana powder 1 spoon
Ajwain 1 spoon
Papad 1 (crisp fry)
Few mint leaves (Chopped)

Instructions

FRY 1 PAPAD. SET ASIDE.
INTO THE BOWL. 1 BOILED MASHED POTATO. 4 SPOON GRATED CHEESE. 1 SPOON GRATED GINGER. SALT AND PEPPER.
1 SPOON CORIANDER AND RED CHILLY POWDER. 1/2 SPOON AJWAIN. 1/2 SPOON ANARDANA.
MIX ALL THE SPICES.
1 SPOON CHOPPED MINT LEAVES.
ROLL THE DOUGH. SPREAD LITTLE OIL. AND POTATO FILLING.
DUST SOME FLOUR BOTH THE SIDES. AND ROLL AGAIN.
DEEP FRY THE POTATO PARATHA. OR U CAN SHALLOW FRY.
TURN IT. LET BOTH SIDES GET BROWN AND COOKED.
PUT ON TOP OF TISSUE PAPER.
CUT INTO FOUR SLICE.
OPEN THE TOP LAYER.
CRUSH THE PAPAD ON THE TOP.
GRATED CHEESE.
NOW SPRINKLE SOME CHILLY FLEX AND OREGANO. SOME TOMATO SAUCE ON THE TOP.
GARNISH WITH MINT LEAVES.

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