Name: Potatoe nest recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 4 Potatoes; 3 tbsp corn flour; Salt to taste; 1 tsp Pepper Powder; 1 cup chicken mince; 1/2 Tsp Ginger garlic paste; 1/2 Tsp coriander powder; 1$4 Tsp Garam Masala Powder; 1 tsp Red chilli powder; 1/2 Tsp zeera powder; Coriander leaves hand full; Amul process cheese

Ingredients Serving: 6

4 Potatoes
3 tbsp corn flour
Salt to taste
1 tsp Pepper Powder
1 cup chicken mince
1/2 Tsp Ginger garlic paste
1/2 Tsp coriander powder
1$4 Tsp Garam Masala Powder
1 tsp Red chilli powder
1/2 Tsp zeera powder
Coriander leaves hand full
Amul process cheese

Instructions

PEEL 4 POTATOES.
AND GRATE THEM.
SOAK THEM IN COLD WATER.
NOW SQUEEZE THE WATER FROM POTATOES.
AND MAKE THEM DRY.
ADD IN 3 TBSP CORN FLOUR.
SALT TO TASTE AND 1 TSP PEPPER POWDER IN IT.
AND MIX WELL.
NOW TAKE CUP CAKE MOULD.
PUT THE POTATOES IN MOULD AND MAKE HOLLOW IN BETWEEN SPREADING TOWARDS THE SIDES.
AND NOW BAKE IT AT 180 DEGREE UNTIL CRISP AND GOLDEN BROWN.
MEAN WHILE IN CHICKEN MINCE ADD IN OIL.
ADD IN 1/2 TSP GINGER GARLIC PASTE
1/2 TSP CORIANDER POWDER.
1/2 TSP ZEERA POWDER
1/4 TSP GARAM MASALA POWDER
1 TSP RED CHILLI POWDER
SALT
CORIANDER LEAVES AND MIX WELL.
NOW ADD IN CHICKEN MINCE IN YOUR POTATOE NEST AFTER REMOVING FROM MOULDS.
NOW GRATE SOME CHEESE ON TOP.
AND BAKE ALL TOGETHER UNTIL CHEESE MELTS.

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