Name: Instant Sambhar and Idli recipe by Pooja Misra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients for Making Idli; Rawa 500 g; Curd 250 g; Salt to taste; Baking Soda 1 tsp; Ingredients for Making Sambhar; Arhar Dal 1 1/2 cup; Lauki 500 g; Carrot 1 chopped; Onions 2 chopped; Tomatoes 2 chopped; Haldi 1/4 tsp; Dhaniya powder 1 tsp; Red chilli powder 1 tsp; Sambhar Masala 2 tbsp; Rae 1 tsp; Oil 3 tbsp; Whole red chillies 4; Khatae 1 tbsp; Imli 1 tbsp; Salt to taste; Curry leaves Few

ABOUT Instant Sambhar and Idli RECIPE

Idli-Sambhar is an Authentic Traditional SouthIndian breakfast. Here in this video,i have made instant idli which is very easy and quick to make.

Ingredients Serving: 4

Ingredients for Making Idli
Rawa 500 g
Curd 250 g
Salt to taste
Baking Soda 1 tsp
Ingredients for Making Sambhar
Arhar Dal 1 1/2 cup
Lauki 500 g
Carrot 1 chopped
Onions 2 chopped
Tomatoes 2 chopped
Haldi 1/4 tsp
Dhaniya powder 1 tsp
Red chilli powder 1 tsp
Sambhar Masala 2 tbsp
Rae 1 tsp
Oil 3 tbsp
Whole red chillies 4
Khatae 1 tbsp
Imli 1 tbsp
Salt to taste
Curry leaves Few

Instructions

ADD 1.5 CUPS ARHAR DAL, 500 GMS BOTTLEGOURD, SALT TO TASTE & 1.5 CUPS OF WATER IN A PRESSURE COOKER
ADD 1/4 TSP TURMERIC, PUT THE LID ON, COOK UP TILL 4 WHISTLES
TAKE OF HEAT, KEEP READY DAL ASIDE
IN 3 TBSP HOT OIL, ADD A HANDFUL OF CURRY LEAVES, 1 TSP MUSTARD SEEDS & 4 DRY RED CHILLIES
ADD 2 ONIONS, SAUTE
ADD 2 TOMATOES, 1 CARROT & A LITTLE WATER, COOK TILL SOFT
ADD 1 TSP CORIANDER, 1 TSP RED CHILLI, 2 TSP SAMBHAR MASALA & 1 TBSP AMCHOOR POWDER, COOK FOR 2 MINS
ADD MASALA TO THE COOKED DAL, ADD 1 TBSP TAMARIND EXTRACT, SALT TO TASTE & A PINCH OF SUGAR, SIMMER FOR 15 MINS, TAKE SAMBHAR OFF HEAT & KEEP ASIDE
IN 500 GMS SUJI, ADD 250 GMS CURD
ADD WATER TO MAKE A THICK BATTER, LET IT REST FOR 15 MINS
ADD 1 TSP BAKING SODA & MIX WELL
POUR BATTER INTO GREASED IDLI MOULDS
STEAM FOR 12-15 MINS
SERVE HOT WITH SAMBHAR

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