Name: Strawberry Chocolate Mill Feuille recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: FOR CHOCOLATE PLANKS-; 1/2 cup dark Chocolate; 1/2 cup milk compound chocolate; FOR CHOCOLATE STRAWBERRY MOUSSE-; 1 cup fresh cream; 1 cup white cooking Chocolate; 1/2 cup strawberry crush; 2 cups whipped cream; strawberry crush for garnish.

ABOUT Strawberry Chocolate Mill Feuille RECIPE

French dessert made of chocolate, and strawberry mousse.

Ingredients Serving: 4

FOR CHOCOLATE PLANKS-
1/2 cup dark Chocolate
1/2 cup milk compound chocolate
FOR CHOCOLATE STRAWBERRY MOUSSE-
1 cup fresh cream
1 cup white cooking Chocolate
1/2 cup strawberry crush
2 cups whipped cream
strawberry crush for garnish.

Instructions

MELT 1/2 CUP MILK COMPOUND AND 1/2 CUP DARK COMPOUND CHOCOLATE ON LOW HEAT
MIX MELTED CHOCOLATE & POUR OVER BUTTER PAPER
SPREAD IT INTO A THIN LAYER & REFRIGERATE TILL SEMI SET
CUT CHOCOLATE INTO CHUNKS
TRANSFER THESE ON ANOTHER SHEET & REFRIGERATE TILL HARD
HEAT 1/2 CUP CREAM ON LOW HEAT
POUR THE WARM CREAM OVER 1/2 CUP OF WHITE CHOCOLATE, MIX
ADD 1 CUP WHIPPED CREAM
FOLD LIGHTLY
ADD 1/4 CUP STRAWBERRY CRUSH & MIX
TRANSFER IT INTO A PIPING BAG & REFRIGERATE FOR 15 MINS
PLACE CHOCOLATE CHUNKS ON A SERVING PLATE, PIPE THE STRAWBERRY CREAM IN THE MIDDLE

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