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Methi malai paneer

Sep-15-2017
Mamta Rastogi
0 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Methi malai paneer RECIPE

An easy and delicious curry made with paneer, cream and fenugreek for the perfect occasions .

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. paneer - 1 cup
  2. Cream - 1/4 th cup
  3. Red chilly powder - 1 tsp
  4. Garlic ginger paste - 1 tsp
  5. Tomato & green chilly paste - 1/2 cup
  6. Garam masala powder - 1/2 tsp
  7. Salt
  8. Oil
  9. asafoetida - 1/4 th tsp
  10. fenugreek leaves - 3 tbsp

Instructions

  1. FIRST ADD OIL IN KADAI WITH HEENG
  2. STIR AND SAUTE
  3. NOW ADD THE TOMATO PASTE, GINGER GARLIC PASTE
  4. NOW ADD ALL SPICES ,SALT AND SAUTE WELL
  5. ADD PANEER AND MIX. THEN ADD THE CREAM.
  6. ADD THE FENUGREEK LEAVES AND MIX WELL.
  7. CHECK FOR SEASONING, AND SERVE.

Reviews (1)  

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Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Yummiliicous!

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