Name: Vazhaipoo Vada recipe by Vasuyavana at BetterButter
Prep time: 195 min
Cook time: 30 min
Total time: 225 min
Yield: 4
Ingredients: Tuvr dar 1/2 cup; Channa dal 1/2 cup; Dry red chilli 4; Fennel seeds - 1 tsp; Banana flower - 1 full bunch; Salt 1 tsp; Hing [asafoetida] - 1/4 th tsp; Turmeric powder - 1/2 tsp; Roasted channa dal 1 tbsp

ABOUT Vazhaipoo Vada RECIPE

Healthy snack made of high fibre banana flower

Ingredients Serving: 4

Tuvr dar 1/2 cup
Channa dal 1/2 cup
Dry red chilli 4
Fennel seeds - 1 tsp
Banana flower - 1 full bunch
Salt 1 tsp
Hing [asafoetida] - 1/4 th tsp
Turmeric powder - 1/2 tsp
Roasted channa dal 1 tbsp

Instructions

RINSE AND SOAK EQUAL QTY OF TUVR DAL AND CHANNA DAL FOR 3 HRS
GET THICK FLORETS FROM BANANA FLOWER
REMOVE STEM AND PETAL FROM FLORETS
CUT THE FLORETS GENTLY
RINSE THE FLORETS IN RUNNING WATER
GRIND SOAKED TUVR DAL, CHANNA DAL, HING, SALT, REDCHILLIES AND TURMERIC COARSELY
MIX FENNEL SEEDS , VADA MIX AND FLORETS
STRAIN YOUR HANDS AND MAKE A BALL
USE BOTH HANDS AND PAT IT GENTLY. VADA SHOULD BE FLAT AND MODERATELY THICK.
FLIP ON BOTH SIDES AND DEEP FRY THE VADA UNTILL IT IS COOKED
STRAIN THE EXCESS OIL
SERVE WITH KETCHUP

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