Name: Rice Murukku recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Rice flour 1 Cup; Urad dal flour 1 tbsp; Butter 1 tbsp; Oil for deep frying; Salt 1 tsp; Jeera; Hing

ABOUT Rice Murukku RECIPE

It is deep fried snack made at home using simple ingredients.

Ingredients Serving: 4

Rice flour 1 Cup
Urad dal flour 1 tbsp
Butter 1 tbsp
Oil for deep frying
Salt 1 tsp
Jeera
Hing

Instructions

ADD 1 CUP RICE FLOUR
ADD 1 TBSP URAD FLOUR
ADD 1 TBSP BUTTER, HING, 1 TSP SALT AND JEERA
MIX WELL. NOW ADD WATER TO KNEAD A DOUGH
ADD OIL TO THE DOUGH
USE PRESSER TO MAKE A PATTERN
USE A JALLI KARANDI TO PLACE THE PATTERN IN THE OIL. IF YOU PRESS DIRECTLY IN THE OIL THERE IS A POSSIBILITY OF HEAT BURN
PLACE LADDLE IN THE HOT OIL.
DEEP FRY MURUKKU IS READY WHEN BUBBLES ARE REDUCED
STRAIN EXCESS OIL AND STORE IT IN AIR TIGHT CONTAINER

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