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Fried idli

Sep-08-2017
Mamta Rastogi
2 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fried idli RECIPE

This is a fusion dish, made with left over idlis and infusing chinese flavour into them, a perfect snack option for all times.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Idli - 5
  2. Salt
  3. Chopped tomato - 1
  4. Maggi masala - 1 packet
  5. Black pepper powder - 1 tsp
  6. chopped onion - 2
  7. Tomato sauce - 2 tbsp
  8. soya sauce - 2 tbsp
  9. Capsicum [diced] - 1

Instructions

  1. IN 2 TBSP OIL, FRY 2 ONIONS & 1 CAPSICUM
  2. ADD 1 TOMATO AND COOK
  3. ADD 5 CUBED IDLIS, 2 TBSP EACH OF TOMATO KETCHUP & SOYA SAUCE, SAUTÉ
  4. ADD 1 PACKET MAGGI MASALA & 1 TSP PEPPER & SALT TO TASTE, FRY FOR 2 MINS
  5. SERVE HOT

Reviews (1)  

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Shashi Bhargava
Sep-08-2017
Shashi Bhargava   Sep-08-2017

I will surely try this.

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