Name: Punjabi Chole recipe by Manjary Ankul Baria at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Chole (kabuli chana) 200gms; Tea bag; Salt; CINNAMON STICK; Bay leaf; Black cardamom; Cloves; Black pepper; Carrom seeds; Cumin seeds; Corriander seeds; Fennel seeds; aamchur powder; Lal mirch; Kasuri Methi; oil; Ginger Garlic Paste; Onion sliced; Tomato crushed; Haldi; Red chilli powder; Coriander Powder; Garam Masala powder; Curd 1tbsp; Coriander leaves; Lemon

Ingredients Serving: 3

Chole (kabuli chana) 200gms
Tea bag
Salt
CINNAMON STICK
Bay leaf
Black cardamom
Cloves
Black pepper
Carrom seeds
Cumin seeds
Corriander seeds
Fennel seeds
aamchur powder
Lal mirch
Kasuri Methi
oil
Ginger Garlic Paste
Onion sliced
Tomato crushed
Haldi
Red chilli powder
Coriander Powder
Garam Masala powder
Curd 1tbsp
Coriander leaves
Lemon

Instructions

PRESSURE 2OO GMS COOK PRE- SOAKED KABULI CHANA FOR 20 MINS, ADDING 1 TSP SALT & A TEA BAG
PUNJABI CHOLE MASALA : DRY ROAST AND POWDER
PUNJABI CHOLE MASALA INGREDIENTS : 2 BAY LEAVES 1 STICK CINNAMON 1 BLACK CARDAMOM 1 TSP BLACK PEPPER 3 CLOVES 1/4 TSP CAROM SEEDS 1 TSP CUMIN SEEDS 1 TBSP CORIANDER SEEDS 1/2 TSP FENNEL SEEDS 2 KASHMIRI RED CHILLIES 1.5 TSP AMCHUR POWDER
ADD 1 CINNAMON STICK & 2 BAY LEAVES TO SOME HOT OIL
ADD 1 TBSP GINGER- GARLIC PASTE & FRY TILL GOLDEN BROWN
ADD 1 CUP ONIONS
FRY TILL BROWN & ADD 2 TOMATOES
ADD 1 TSP RED CHILLI, TURMERIC, CUMIN, CORIANDER & SALT
ADD THE GROUND PUNJABI CHOLE MASALA
FRY TILL THE OIL SEPARATES & ADD 1 TSP KASURI METHI
ADD BOILED CHANA WITH STOCK
ADD 1 TSP WHISKED CURD
COVER & SIMMER FOR 10-12 MINS
GARNISH WITH CORIANDER, SERVE HOT

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