Name: Sprouted Green Gram Sambar recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: To Grind:; 1/2 coconut Grated; 1 inch cinnamon; 5 cloves; 1 inch ginger; 10 garlic pods; Bunch of Coriander leaves; 2 onions; 2 tomatoes; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; Pinch of turmeric; For Tempering:; 1 Teaspoon oil; Little onion chopped; Sprouted green gram 1 kg; 1 potato; 1 drumstick chopped; Rock salt as per taste; Water; Thank

ABOUT Sprouted Green Gram Sambar RECIPE

Healthy sambar loaded with potatoes and drumsticks to enhance its healthiness and taste. Family members will surely love it.

Ingredients Serving: 6

To Grind:
1/2 coconut Grated
1 inch cinnamon
5 cloves
1 inch ginger
10 garlic pods
Bunch of Coriander leaves
2 onions
2 tomatoes
1 tablespoon red chilli powder
1 tablespoon coriander powder
Pinch of turmeric
For Tempering:
1 Teaspoon oil
Little onion chopped
Sprouted green gram 1 kg
1 potato
1 drumstick chopped
Rock salt as per taste
Water
Thank

Instructions

DICE 2 ONIONS.
HEAT 1 TSP OIL. ADD THE DICED ONION AND FRY.
FRY TILL IT APPEARS AS SUCH.
TRANSFER THE ONION TO A GRINDER JAR.
ADD IN A BUNCH OF CORIANDER, 1/2 GRATED COCONUT, 2-3 GARLIC CLOVES, 1/2 INCH GINGER, 1/2 CINNAMON STICK, 2 CLOVES, 1 TSP EACH OF CORIANDER, TURMERIC AND RED CHILLI POWDER
ADD 2 CHOPPED TOMATOES. GRIND TO FORM A SMOOTH PASTE.
HEAT 1 TSP OIL. ADD 1 TBSP CHOPPED ONION AND FRY
ADD 1 KG SPROUTED GREEN GRAM. FRY TILL THE RAW SMELL GOES AWAY.
ADD IN 1 DICED POTATO
ADD 1 CHOPPED DRUMSTICK AND FRY NICELY.
ADD IN THE GROUNDED MIXTURE TO THE COOKER.
POUR WATER AS REQUIRED FOR THE SAMBAR CONSISTENCY.
ADD ROCK SALT AS PER TASTE
CLOSE THE LID AND COOK TILL 1-2 WHISTLE BLOWS.
SOAK RICE FOR 20 MINUTES. WASH AND ADD WATER 1:2 RATIO.
ADD SALT AS PER TASTE. CLOSE THE LID AND COOK TILL 2 WHISTLES BLOW.
USE A BOWL AND SERVE THE RICE. SERVE THE SAMBHAR IN THE BOWL.

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