Name: Cheese Cigars recipe by rashi jain at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 2
Ingredients: Potato two boiled; Bread crumbs two table spoon; Salt to taste ( sea salt and black salt ); Red chilli powder half tea spoon; Cheese cube one; Corn flour two tea spoon; Water as required; Oil fir frying; Chips and sauce fir serving

Ingredients Serving: 2

Potato two boiled
Bread crumbs two table spoon
Salt to taste ( sea salt and black salt )
Red chilli powder half tea spoon
Cheese cube one
Corn flour two tea spoon
Water as required
Oil fir frying
Chips and sauce fir serving

Instructions

TAKE 2 BOILED POTATOES, MASH THEM
ADD SEA SALT & ROCK SALT TO TASTE, 1/2 TSP RED CHILLI POWDER
ADD 2 TBSP BREADCRUMBS, MIX WELL
MAKE A SMOOTH DOUGH LIKE THIS
SHAPE INTO SMALL BALLS
TAKE A CHEESE CUBE, DIVIDE INTO 5 STICKS, LIKE THIS
TAKE A BREAD BALL, PLACE 1 CHEESE STICK ON TOP, GATHER THE ENDS, CLOSE & SHAPE INTO A ROLL
GET ALL THE ROLLS READY
TAKE 2 TBSP CORNFLOUR, ADD A PINCH OF SALT, WATER AS REQUIRED, MIX INTO A SLURRY
DIP THE CHEESE CIGARS IN THE CORNFLOUR SLURRY, DEEP FRY IN HOT OIL
FRY UNTIL GOLDEN BROWN & CRISP
SERVE HOT WITH TOMATO KETCHUP, GREEN CHUTNEY & CHIPS

Similar Recipes