The name, Lussekatter, means “Lucia cats” and comes from the way the scrolled buns looks like a cat’s tail and the fact that they are common to serve on Saint Lucia’s Feast Day in December. These Swedish Saffron Buns actually made to resemble a cat ‘s tail. Saffron gives these rolls a beautiful golden color that is accented by dark raisins. The rolls are lightly sweet, and rich enough with eggs and butter.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review