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eggless rawa badam cake

Jan-08-2019
Poonam Kothari
30 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT eggless rawa badam cake RECIPE

rawa is semolina and its a healthy version of cake with dry fruits here instead of maida we can use wheat flour too

Recipe Tags

  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1&1/2 cup of semolina
  2. 1/4 cup maida
  3. 1/4 cup almond meal
  4. 1/2 cup melted butter
  5. 1cup powder sugar
  6. 1/4 cup of curd
  7. 1/2 tsp of baking soda
  8. 1 tsp of baking powder
  9. 1/4 tsp of cardmom powder
  10. 1/2 cup of chopped dry fruits

Instructions

  5. Add 1/2 cup of melted butter and 1 cup of powder sugar to a bowl
  6. Whisk till it turns buttery
  7. Add 1&1/2 cup of semolina and 1/4 cup of all purpose flour to butter
  8. Mix them
  9. Add 1/4 cup of curd and 1cup of milk
  10. Mix the batter thoroughly
  11. Add 1/4 tsp of cardmom powder
  12. Add 1/4 cup of almond powder/almond meal
  13. Mix properly
  14. Cover with lid and leave aside for half an hour
  15. Remove lid after half an hour and add chopped dry fruits
  16. Add 1/2 tsp of baking soda and 1 tsp of baking powder
  17. Mix it
  18. Grease the pan with butter
  19. Add batter to pan
  20. Tap three to four times
  21. Keep in preheated oven for 40 minutes on 160 degrees celcius
  22. Insert a toothpick or a stick and check if it comes out clean cake is baked
  23. Rawa badam cake is ready to eat

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Rose Dias
Jan-09-2019
Rose Dias   Jan-09-2019

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