Name: Winter Special Chicken Curry recipe by Mahua Nath at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: chicken 500 gm; 2 chopped onions; 1tbsp ginger garlic paste; 2 tbsp mustard oil; 2 tablespoon refined oil; 1 tbsp coriander powder; 2 tablespoon turmeric powder; 2 tablespoon Kashmiri red chilli powder; 2 tbsp meat masala powder; 2 green chillies; 2 beliefs

Ingredients Serving: 4

chicken 500 gm
2 chopped onions
1tbsp ginger garlic paste
2 tbsp mustard oil
2 tablespoon refined oil
1 tbsp coriander powder
2 tablespoon turmeric powder
2 tablespoon Kashmiri red chilli powder
2 tbsp meat masala powder
2 green chillies
2 beliefs

Instructions

TAKE 500 GMS CHICKEN, ADD 1 TSP GINGER- GARLIC PASTE, THE DRY MASALA POWDERS
ADD SALT, 2 TBSP MUSTARD OIL, MIX WELL, SET ASIDE
HEAT 2 TBSP OIL, ADD 2 BAY LEAVES, 2 CHOPPED ONIONS, SAUTE FOR 2 MINS
ADD 1 CHOPPED TOMATO, FRY UNTIL SOFT
ADD THE MARINATED CHICKEN, MIX WELL, SAUTE FOR 2 MINS
COVER & COOK FOR 5-6 MINS ON MEDIUM HEAT
ADD 1 TBSP CURD, MIX IN
ADD 250 GMS PAR-BOILED BABY POTATOES, 2 CHOPPED CARROTS, 200 GMS PEAS, MIX & COOK FOR 2 MINS
ADD 3 CUPS WARM WATER
ADD 2 SLIT GREEN CHILLIES, COVER & COOK FOR 10-12 MINS ON MEDIUM HEAT
ADD 1 TSP GARAM MASALA POWDER, SIMMER FOR 1 MINUTE, TAKE OFF HEAT
SERVE HOT WITH RICE / ROTI

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