Name: Ginger chicken recipe by sharana shan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Chicken- 1/2kg; Red chilly powder-1tbsp; oil-2tbsp; Garam masala powder-1 n hlf tsp; Chicken cubes-1; Curry leaves few springs; Cashew boiled and paste-1bowl; Red color-a pinch; Salt to taste; Dry kasuri methi-2tsp roasted and crushed; Onion-4 (make a paste without adding water); Tomato-2 (paste); chicken masala powder-1tsp; ginger garlic paste-1tbsp; Coriander leaves finely chopped-2tbsp

ABOUT Ginger chicken RECIPE

My mummy taught me this dish check out the recipe

Ingredients Serving: 6

Chicken- 1/2kg
Red chilly powder-1tbsp
oil-2tbsp
Garam masala powder-1 n hlf tsp
Chicken cubes-1
Curry leaves few springs
Cashew boiled and paste-1bowl
Red color-a pinch
Salt to taste
Dry kasuri methi-2tsp roasted and crushed
Onion-4 (make a paste without adding water)
Tomato-2 (paste)
chicken masala powder-1tsp
ginger garlic paste-1tbsp
Coriander leaves finely chopped-2tbsp

Instructions

Take a wok add oil add chicken cube onion paste add ginger garlic paste and fry the paste till light brown then add tomato paste and cook for 5min then chicken stir for a minute then add all the spices salt as per taste and cook chicken.
Then add red color and then add curry leaves and stir the gravy once its done add cashew paste and bring to boil finally add crushed kasuri methi mix well and off the flame garnish with coriander leaves and serve hot with pizza base Ginger chicken is ready

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