Name: Maggi Seekh Kebab Masala Pazzta recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: MaggiPazzta cheese Macaroni 2 pkts; 4 cups water; Capcisum 1 cubed; Tomato paste 2 tbsp; Curd 1/4 cup; Chicken tikka Sheekh 4 pc; Gg paste 1 tbsp; Chicken tikka masala 1 tbsp; Chicken tandoori 1 tbsp; Basil leaves for garnish

Ingredients Serving: 4

MaggiPazzta cheese Macaroni 2 pkts
4 cups water
Capcisum 1 cubed
Tomato paste 2 tbsp
Curd 1/4 cup
Chicken tikka Sheekh 4 pc
Gg paste 1 tbsp
Chicken tikka masala 1 tbsp
Chicken tandoori 1 tbsp
Basil leaves for garnish

Instructions

ADD THE CONTENTS OF 2 PACKETS OF MAGGI CHEESE MACARONI PAZZTA INTO 4 CUPS WATER
ADD THE TASTEMAKERS WHICH COMES ALONG WITH THE PACK, MIX & BRING TO A BOIL
SIMMER & COOK AS PER THE INSTRUCTIONS ON THE PACK
ONCE DONE, TAKE OFF HEAT & SET ASIDE
HEAT 1 TBSP GHEE, ADD 2 EACH OF CLOVES & PEPPERCORNS, 1 EACH OF A GREEN CARDAMOM & CINNAMON STICK
ADD 1 TBSP GINGER-GARLIC PASTE, SAUTE
ADD 1 TBSP EACH OF CHICKEN TIKKA & TANDOORI MASALAS
ADD 1/4 CUP CURD, WHISK IN
ADD 2 TBSP TOMATO PUREE
ADD CHOPPED, PRE-COOKED CHICKEN SEEKH KEBABS
ADD 1 CUBED CAPSICUM, MIX & COOK UNTIL THE OIL LEAVES THE SIDES
THE CHICKEN TIKKA MASALA IS READY, TAKE OFF HEAT
LAYER HALF OF THE READY MAGGI PAZZTA AT THE BOTTOM OF A BOWL
ADD THE CHICKEN TIKKA MASALA
ADD THE REMAINING PAZZTA, BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 5 MINS
GARNISH WITH FRESH BASIL LEAVES, SERVE HOT, TRY IT, IT'S YUM!

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