Name: PRAWN CURRY ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4
Ingredients: Deveined marinated prawns -1/2 kg; Pearl onions - 1/4 kg; Gingly oil - 1/4 liter; Roasted coriander seeds paste - 2 Tbsps; red chilly paste - 1 tbsp; ginger garlic and green chilies paste - 1 tsp; turmeric powder - 1 tsp; pepper powder -1 tbsp; tomato paste - 3 Tbsps; garam masala powder - 1 tsp; coconut milk - 2 Cups; salt to taste

Ingredients Serving: 4

Deveined marinated prawns -1/2 kg
Pearl onions - 1/4 kg
Gingly oil - 1/4 liter
Roasted coriander seeds paste - 2 Tbsps
red chilly paste - 1 tbsp
ginger garlic and green chilies paste - 1 tsp
turmeric powder - 1 tsp
pepper powder -1 tbsp
tomato paste - 3 Tbsps
garam masala powder - 1 tsp
coconut milk - 2 Cups
salt to taste

Instructions

PRAWN CURRY ! BY RAMANI THIAGARAJAN !
Peel and take 1/4 kg pearl onions!
Sauté Chopped Pearl onions with little salt and gingly oil !
sautéed onions,fennel pepper powder,roasted coriander seeds paste,turmeric,ginger garlic paste salt
In a saucepan add butter and oil !Add fennel seeds,Chilies and sauté!
Add turmeric,garam masala powder,pepper powder and sauté !
Add curry leaves,coriander Paste,salt and sauté !
Add green chilies,ginger garlic paste,sautéed Pearl onions !
Sauté in medium heat !
Sauté in medium heat !
Add tomato paste !
Mix all ingredients and sauté in medium heat !
Add marinated prawns !
Mix well !
Sauté well !
Take one cup fresh coconut milk !
Cook the prawns with second coconut milk and add thick first coconut milk and stir well !
Stir all ingredients with coconut milk !
Cook in medium heat !
Garnish with coriander leaves !PRAWN CURRY is ready !

Similar Recipes