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Hersheys Potato Balls

Dec-14-2018
Poonam Kothari
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hersheys Potato Balls RECIPE

friends do try this recipe the potato and cottage cheese balls are served with chocolate syrup the crunchiness and the taste of chocolate goes amazing

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 3-4 boiled potatoes
  2. 100 gms grated cottage cheese
  3. Two slices of bread
  4. One bowl breadcrumbs
  5. Salt to taste
  6. Oil for frying
  7. 1 teaspoon black pepper powder
  8. 2 teaspoons Hersheys chocolate syrup
  9. Half cup hersheys Choclate syrup
  10. 2 tablespoons cornflour
  11. 2-3 tablespoons water

Instructions

  1. TAKE 4-5 BOILED, MASHED POTATOES, ADD 100 GMS GRATED COTTAGE CHEESE
  2. ADD 2 CRUMBLED BREAD SLICES
  3. ADD SALT TO TASTE, 1 TSP PEPPER POWDER
  4. MIX WELL TO MAKE A DOUGH
  5. SHAPE SMALL BALLS FROM THE READY DOUGH
  6. TAKE 2 TSP CORNFLOUR, ADD 2-3 TBSP WATER
  7. ADD 2 TBSP HERSHEY'S CHOCOLATE FLAVORED SYRUP
  8. MIX WELL TO MAKE A SMOOTH SLURRY
  9. DIP EACH POTATO BALL INTO THE SLURRY, REMOVE & ROLL OVER DRY BREADCRUMBS
  10. GET ALL THE BALLS READY IN THE SAME MANNER
  11. DEEP FRY IN HOT OIL
  12. FRY UNTIL GOLDEN BROWN & CRISP
  13. SERVE HOT WITH HERSHEY'S CHOCOLATE SYRUP ON THE SIDE
  14. TRY THEM, THEY'RE YUM

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