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Bengali Style Rohu Fish Curry

Dec-14-2018
Mahua Nath
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bengali Style Rohu Fish Curry RECIPE

This is a very femous recipe in Bengal.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. Rui macher
  2. onion paste
  3. ginger garlic paste
  4. turmeric and coriander powder
  5. yougurt
  6. garam masala powder
  7. Kaju paste
  8. mustard oil
  9. coriander leaves

Instructions

  1. TAKE 500 GMS ROHU FISH, ADD 1/2 TSP EACH OF SALT & TURMERIC POWDER, RUB WELL
  2. HEAT 2 TBSP MUSTARD OIL, SHALLOW FRY THE FISH PIECES
  3. FRY UNTIL GOLDEN BROWN ON BOTH SIDES, SET ASIDE
  4. IN THE SAME OIL, ADD 1 BAY LEAF, 2-3 EACH OF CLOVES, CINNAMON STICKS & GREEN CARDAMOMS
  5. ADD THE PASTE OF 1 ONION, SAUTE
  6. ADD 1 TSP EACH OF TURMERIC, KASHMIRI MIRCH & CORIANDER POWDERS
  7. ADD 1 TSP GINGER-GARLIC PASTE, SALT TO TASTE
  8. ADD 2 TBSP WATER, SAUTE TILL THE MASALA LEAVES OIL
  9. ADD 2 TBSP TOMATO PUREE, SAUTE
  10. ADD 1 TBSP CURD, 1/2 TSP SUGAR, MIX & COOK FOR 2 MINS
  11. ADD 1 TBSP CASHEW PASTE, COOK FOR 2 MINS
  12. ADD 1 CUP OF WATER
  13. ADD THE FRIED FISH, COVER & COOK ON LOW HEAT FOR 10 MINS
  14. ADD 1 TSP GARAM MASALA, 2 GREEN CHILLIES
  15. ADD 2 TBSP CHOPPED CORIANDER LEAVES, TAKE OFF HEAT
  16. SERVE HOT WITH RICE

Reviews (1)  

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Shelly Sharma
Dec-17-2018
Shelly Sharma   Dec-17-2018

I will surely try this.

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