Name: Oats drifruits multigrain honey bread recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 5
Ingredients: 1cup raagi flore,; Half cup wheat flore; Half cup purpose flore; 2tsp honey

ABOUT Oats drifruits multigrain honey bread RECIPE

Raagi flore is protein contain millets,,raagi bread and oats ,drifruits, honey totally very tasty and energitic bread

Instructions

11/2 TSP DRI YEAST,HALF CUP BOILED WATER,HALF CUP SUGAR
MIX WELL REST 15MIN FOR DILLUTION
TAKE A BIG BOWL PUT 1 CUP RAAGI MILLET FLORE,HALF CUP WHEAT FLORE,HALF CUP PURPOSE FLORE
THEN ADD 2 MORE FLORE STAIN FOR FINE COURSE POWDER
ADD 1TSP SALT,1TSP BAKING SALT
2TSP HONEY,2TSP VEGETABLE OIL ON IT
MIX WELL
REMOVE LID POUR YEAST LIQUID
POUR REMAINING LIQUID FOR MAKING DOE
MIX WELL AS LUMPFREE DOE
MIX WELL THROUGH THE HAND MAKE AS NICE DOE,C LOSE A CLOSE REST 1AT HOUR
AFTER THAT SLIGHTLY HIGHER
TAKE A PLATE 1CUP OATS,2TSP SLICED BADAM,1TSP AVISI SEEDS,2TSP CHOPPED ACROTE ,1TSP RAISINS
PLACE THE OATMEAL DRIFRUITS ,ON TO PLASTICK COVER
WASH BUTTER ON TOP OF BREAD
ADD TOP OF OATS FOLD COVER FOR NICELY STICK TO THE BREAD
ROLL UP AND SHAPE IT
GREASE THE BUTTER DUST FLORE ON BAKING TRAY,P LACE THE BREAD PIECES
BAKE 20 MIN UNDER 180 DEGREES..LEAVE 5 MIN..THEN TAKE OUT BAKED OATS DRIFRUIT MULTIGRAIN BREAD

Similar Recipes