ABOUT Akki Uthappams RECIPE

Akki / Rice flour Uthappams are so easy to make instant saviors during our tiresome days. This instant tiffin recipe comes handy when we run out off our regular idli dosa batter , or when we have sudden guests . A healthy tiffinbox recipe as well . These Akki Uthappams stay soft for long hours when packed in a hot case . #earnwithbetterbutter

Ingredients Serving: 10

Rice flour 1 cup
Semolina 1/2 cup
Salt 3/4 teaspoon
Eno 1/4 teaspoon
Yogurt 3/4 cup
Water as required
Shredded / grated carrot a fistful
Onion 1 medium finely chopped
Green capsicum finely chopped a fistful
Celery finely chopped 1 tablespoon or as preferred
Any veggies of your choice
Cilantros finely chopped 2 tablespoons
Green chillies ( optional ) finely chopped as preferred .
Sesame oil 6 tablespoons

Instructions

Take 1 cup rice flour in a wide bowl.
Add 1/2 cup semolina .
Add 3/4 teaspoon salt and 1/4 teaspoon eno.
Add 3/4 cup yogurt.
Add fistful grated carrot , 1 medium sized finely chopped onion , fistful chopped capsicum, celery
chopped , cilantros chopped . Use veggies of your choice . Add water and adjust to a thick batter .
Heat a iron tawa . Brush oil throughout . Pour 1 ladle batter on the hot tawa to make Uthappam .
Smear a teaspoon sesame oil . Cook in medium heat .
When the lower side is golden brown , flip to another side . Gently press and cook till the
inner side gives out brown spots . Repeat steps to cook remaining Akki Uthappams.
Akki Uthappams are ready .
Serve hot with any chutney .

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