Name: Tawa Mushrooms recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Button mushroom 175 grams sliced; Onions medium sized 2 chopped; Tomato medium sized 1 finely chopped; Salt as per taste or 1.5 teaspoons; Ginger finely chopped 1 teaspoon; Garlic finely chopped 2 tablespoons; Cooking oil 4 tablespoons; Carrot finely chopped 1/4 cup; Turmeric powder 1 teaspoon; Red chilly powder 1.5 teaspoon; Coriander powder 3/4 teaspoon; Pav bhaji masala 1 teaspoon; water 1/4 cup; Mint leaves for garnishing

Ingredients Serving: 3

Button mushroom 175 grams sliced
Onions medium sized 2 chopped
Tomato medium sized 1 finely chopped
Salt as per taste or 1.5 teaspoons
Ginger finely chopped 1 teaspoon
Garlic finely chopped 2 tablespoons
Cooking oil 4 tablespoons
Carrot finely chopped 1/4 cup
Turmeric powder 1 teaspoon
Red chilly powder 1.5 teaspoon
Coriander powder 3/4 teaspoon
Pav bhaji masala 1 teaspoon
water 1/4 cup
Mint leaves for garnishing

Instructions

In a tawa , heat 4 tablespoons cooking oil . Add 1 teaspoon chopped ginger, 2 tablespoons chopped
garlic . Sauté until aroma released .
Add 2 medium sized onions chopped . Sauté until translucent . Add 1.5 teaspoon salt .
Add 1 tomato finely chopped , 1/4 cup carrot finely chopped .
Sauté until tomatoes turn mushy and carrot becomes soft in medium to high flame .
Add 1 teaspoon turmeric powder , 1 .5 teaspoon red chilli powder , 3/4 teaspoon coriander powder .
Sauté all together without burning the masala. Add 1/4 cup water and cook .
Add 1 teaspoon Pav bhaji masala whole masala is getting cooked . Mix . Allow to cook .
Once the masala oozes oil , add sliced 175 grams button mushroom.
Coat mushrooms with masala , allow to blend for 3 to 4 minutes .
Mushroom releases little water . In high flame cook till mushroom is done . Tawa Mushroom should be
dry.Once water drains,slightly mash all the ingredients in medium heat.Garnish dry Tawa Mushroom
with mint leaves.Delicious Tawa Mushroom is ready to serve . Serve hot with rotis/ phulkas/ rice .

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