Name: Cheese soup with shrimps recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Tbsp white butter; 2tsp minced garlic; 8-10 cleaned deveined shrimps; 1/4 cup chopped kale leaves; 2-3 sprigs of chopped spring onion; 1/2 tbsp whole wheat flour; salt as per taste; 1/4 cup dil leaves; 3/4 cup stock; 1/2 cup Milk; 1/2 cup shredded processed cheese; 1/2 cup sliced mozzarella cheese; 4-5 sprigs of fresh thyme; 1tsp black pepper powder; 2tbsp shredded mozzarella cheese and processed cheese for garnish

ABOUT Cheese soup with shrimps RECIPE

This recipe is a perfect warm dish for a cold evening with lots of health benefits. And nothing can go wrong when there's lots of cheese..

Ingredients Serving: 2

1 Tbsp white butter
2tsp minced garlic
8-10 cleaned deveined shrimps
1/4 cup chopped kale leaves
2-3 sprigs of chopped spring onion
1/2 tbsp whole wheat flour
salt as per taste
1/4 cup dil leaves
3/4 cup stock
1/2 cup Milk
1/2 cup shredded processed cheese
1/2 cup sliced mozzarella cheese
4-5 sprigs of fresh thyme
1tsp black pepper powder
2tbsp shredded mozzarella cheese and processed cheese for garnish

Instructions

Keep all the ingredients ready on counter top
Now add white butter to the pan and let it melt on slow flame
NOW ADD MINCED GARLIC TO IT AND SAUTE ON SLOW FLAME TILL IT TURNS LIGHT GOLDEN
NOW ADD SHRIMPS TO IT AND STIR IT. COOK ON SLOW FLAME FOR ANOTHER 5 MINUTES
NOW ADD CHOPPED KALE LEAVES AND SPRING ONION TO IT AND MIX AGAIN
ADD IN WHEAT FLOUR AND SALT TO IT AND KEEP STIRRING ON SLOW FLAME TILL THE RAW SMELL OF FLOUR ESCAPES
ONCE DONE ADD IN CHOPPED DIL LEAVES, STOCK AND MILK. TURN THE FLAME ON FULL AND STIR CONTINOUSLY TILL IT BOILS
ONCE IT COMES TO ROLLING BOIL ADD IN MOZARELLA AND PROCESSED CHEESE BOTH TOGETHER AND MIX WELL
TURN THE FLAME ON MEDIUM AND ONCE THE CHEESE STARTS MELTING ADD IN THYME
NOW SPRINKLE BLACK PEPPER AS PER TASTE AND MIX AGAIN
ONCE THE SOUP ACQUIRES THE DESIRED CONSISTENCY POUR IT IN A BOWL, GARNISH WITH SOME MORE CHEESE AND SERVE HOT

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