Name: Missi Roti recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 7
Ingredients: Whole Wheat Flour 1 cup; Gram flour 1 cup; Salt as required or 1/2 teaspoon; Water 3/4 cup to knead; Caraway seeds 1.5 teaspoon; Turmeric powder 3/4 teaspoon; Red Chilli Powder 1/2 teaspoon; Ghee 1 tablespoon + 1 teaspoon; For filling :; Onion finely chopped 1 cup; Green chillies finely chopped 1.5 tablespoons; red chilli powder 1/4 teaspoon; Salt as required; Dry mango powder 1/2 teaspoon; Other Ingredients :; Ghee 3 tablespoons for frying rotis

Ingredients Serving: 7

Whole Wheat Flour 1 cup
Gram flour 1 cup
Salt as required or 1/2 teaspoon
Water 3/4 cup to knead
Caraway seeds 1.5 teaspoon
Turmeric powder 3/4 teaspoon
Red Chilli Powder 1/2 teaspoon
Ghee 1 tablespoon + 1 teaspoon
For filling :
Onion finely chopped 1 cup
Green chillies finely chopped 1.5 tablespoons
red chilli powder 1/4 teaspoon
Salt as required
Dry mango powder 1/2 teaspoon
Other Ingredients :
Ghee 3 tablespoons for frying rotis

Instructions

Take 1 cup whole wheat flour in a wide bowl .
Add 1 cup gram flour .
Mix the flours well with fingers .
Add salt as required .
Add 3/4 teaspoon turmeric powder .
Add 1/2 teaspoon red chilli powder .
Add 1 .5 teaspoon caraway seeds .
Add 1 tablespoon ghee .
Mix all for 3 minutes .
Add required water . Knead to a semi stiff dough .
The dough is ready . Smear ghee . Keep it covered for 10 minutes .
Take 1 cup finely chopped onions . Add 1.5 tablespoons finely chopped green chillies .
Add 1/4 teaspoon red chilli powder .
Add 1/2 teaspoon dry Mango powder .
Add salt as required .
Mix all together and keep aside .
Make medium sized balls ought of the dough .
Spread a ball to medium thickness roti .
Take 1 tablespoon prepared onion filling . Sprinkle on the roti .
Now roll the roti along with the onion filling . Onions , chillies get inserted into the rotis.
Heat a iron tawa to smoking point . Reduce flame . Place the roti on the hot tawa . Let it sit
until upper side puffs slightly . Flip to another side . Spread a teaspoon ghee .
Cook until golden brown spots appear . Repeat steps to cook rest of the Missi rotis .
Punjab famous traditional Missi rotis are ready to serve . Serve with yogurt or pickle.

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