Name: Ambot Tik/ Goan Prawn Curry recipe by Rekha Unni at BetterButter
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 4
Ingredients: 500g cleaned prawns; To grind; 1 cup grated coconut; 5-6 garlic cloves; 8 to 10 Kashmiri Red Chillies; 1 tsp peppercorns; 1 inch cinnamon stick; 2 teaspoon jeera; 2 tbsp coriander seeds; 3-4 cloves; To marinate; 1/2 TSP turmeric; half teaspoon salt; 1 tablespoon lemon juice; For Curry; 4 tbsp oil; one big onion finely chopped or sliced; half cup tomato chopped; 2 teaspoon tamarind paste; salt to taste; 1 cup coconut milk; 2 cups water; 2-3 green chillies chopped

ABOUT Ambot Tik/ Goan Prawn Curry RECIPE

Authentic Prawn curry from Goa, this is spicy , tangy delicious prawn curry which I am sure everyone would have tasted it atleast once if they have visited Goa

Ingredients Serving: 4

500g cleaned prawns
To grind
1 cup grated coconut
5-6 garlic cloves
8 to 10 Kashmiri Red Chillies
1 tsp peppercorns
1 inch cinnamon stick
2 teaspoon jeera
2 tbsp coriander seeds
3-4 cloves
To marinate
1/2 TSP turmeric
half teaspoon salt
1 tablespoon lemon juice
For Curry
4 tbsp oil
one big onion finely chopped or sliced
half cup tomato chopped
2 teaspoon tamarind paste
salt to taste
1 cup coconut milk
2 cups water
2-3 green chillies chopped

Instructions

DRY ROAST SPICES ON LOW HEAT FOR 2 MINUTES
GRIND ROASTED SPICES WITH COCONUT AND LITTLE WATER TO FORM SMOOTH PASTE
MARINATE PRAWNS WITH SALT, TURMERIC AND LEMON JUICE FOR 15 MINUTES
HEAT 2 TBSP OIL AND FRY PRAWNS FOR 2 MINUTES. KEEP IT ASIDE
IN SAME PAN, HEAT 2 TBSP OIL, SAUTE ONIONS AND GREEN CHILLIES UNTIL ONIONS ARE TRANSLUCENT
ADD TOMATOES AND SAUTE FOR 3 MINUTES
ADD SALT, TAMARIND PASTE, 1/2 CUP WATER AND GROUND PASTE. MIX WELL. SAUTE AND COOK FOR 6 MINUTES
ADD WATER AND PRAWNS. SIMMER AND COOK FOR 3 MINUTES
ADD COCONUT MILK AND GIVE IT A STIR. SWITCH OFF. COVER AND REST FOR 15-20 MINUTES
GARNISH WITH CORIANDER LEAVES AND SERVE HOT WITH RICE

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