Name: Goan coconut prawn curry recipe by Papiya Nandi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 20 prawns ( cleaned and deveined); Enough water to soak the prawns completely; For ground masala :; 8 dried kashmiri red chillies; 6 garlic cloves; 1 teaspoon whole peppercorns; 1 teaspoon whole coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon tamarind paste; 1 teaspoon turmeric powder; 1/2 cup greated coconut; 1 cup coconut milk; For the curry :; 1 tablespoon coconut oil; 1 tablespoon finely minced ginger; 1/2 cup finely chopped onions; 1/2 cup finely chopped tomatoes; Salt to taste; 2 cups cooked rice

ABOUT Goan coconut prawn curry RECIPE

This prawn recipe is made by coconut with spicy and sour. Its comes from Goa and its also called Ambot tik

Ingredients Serving: 4

20 prawns ( cleaned and deveined)
Enough water to soak the prawns completely
For ground masala :
8 dried kashmiri red chillies
6 garlic cloves
1 teaspoon whole peppercorns
1 teaspoon whole coriander seeds
1 teaspoon cumin seeds
1 teaspoon tamarind paste
1 teaspoon turmeric powder
1/2 cup greated coconut
1 cup coconut milk
For the curry :
1 tablespoon coconut oil
1 tablespoon finely minced ginger
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
Salt to taste
2 cups cooked rice

Instructions

Wash prawns and keep aside
Ground aal the ingredients mentioned under ground masala to a smooth paste and set aside
In a pan heat coconut oil add ginger and onions
Saute till the onions are light golden brown
Add tomatoes and saute for 7 minutes till they break down easily with the back of the spoon
Add the ground masala and salt to the pan and bring it to a boil
Reduce the flame and simmer the masala for 10- 15 minutes till the colour deepens slightly
Add prawns to the gravy and cook them for 7-8 minutes
Sprinkle curry leaves on top
Mix well and switch off the flame
Serve hot with rice

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