Name: Raw Banana Stuffed Parathas recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6
Ingredients: Whole wheat flour 1 cup equals 200 ml cup; Fresh yogurt 1/2 cup; Salt a big pinch; Ghee 1 tablespoon; For the Filling :; Raw banana large 1; Salt as required; Garlic cloves 4 crushed; Turmeric powder 1/4 teaspoon; Chaat masala 1/2 teaspoon; Green chillies finely chopped 1 teaspoon ( optional for kids); Cilantros chopped 1 tablespoon; Other Ingredients:; Ghee 3 tablespoons

ABOUT Raw Banana Stuffed Parathas RECIPE

Nutritious , tummy filling lunch for kids and adults as well . Enjoy these easy to make , healthy , aromatic parathas .

Ingredients Serving: 6

Whole wheat flour 1 cup equals 200 ml cup
Fresh yogurt 1/2 cup
Salt a big pinch
Ghee 1 tablespoon
For the Filling :
Raw banana large 1
Salt as required
Garlic cloves 4 crushed
Turmeric powder 1/4 teaspoon
Chaat masala 1/2 teaspoon
Green chillies finely chopped 1 teaspoon ( optional for kids)
Cilantros chopped 1 tablespoon
Other Ingredients:
Ghee 3 tablespoons

Instructions

Take 1 cup ( 200 ml ) whole wheat flour in a wide bowl.
Add a big pinch salt.
Add 1/2 cup fresh yogurt .
Knead all together into a smooth dough .
Smear ghee on the dough . Cover the rest for 10 minutes .
Meantime, boil 1 large raw banana .Peel the skin and mash the boiled raw banana
In a bowl , take mashed raw banana , 1/4 teaspoon turmeric powder , 1/2 teaspoon chaat masala .
Add 4 crushed garlic .
Add salt . Mash it all together . Add chopped cilantros 1 tablespoon.
Divide the dough to equal medium sized balls . Take a ball , flatten it up and stuff 1 to 1.5
teaspoon raw banana filling . Seal it up to a ball and start filling into medium thick parathas.
Place the paratha on a hot griddle . When the lower side gives brown spots ,
Flip to another side . Spread 1 teaspoon ghee throughout .
Flip ,cook both sides till golden brown spots appear . Smear ghee. Repeat steps on other parathas.
Raw banana stuffed parathas are ready to serve . Serve hot with yogurt / raita / pickle .

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