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I learnt this recipe from my mother in law. This is a very simple and unique dish, very much liked by everyone at my place .
Delicious!
Peel the bananas wash and cut into two. Keep them in water or they will turn black(add juice of one lemon to the water to avoid them from turning black )
Slit them each without separating them. Grate onions and add salt, haldi, garam masala, amchoor, red chilli powder and sambar powder .
Remove from water one by one, pat dry and fill all the pieces with the onion mixture we prepared earlier. You have to be careful while doing this as raw bananas tend to break
Now microwave them for two minutes
Take mustard oil in a flat bottom pan and let the oil heat up, simmer the flame and put all the bananas pieces into it. Cover and let it cook
Keep changing its sides. Cook till they become soft. Now increase the flame and roast for two three minutes with continuous stirring but be a little careful
It's ready. Serve with chapatis or plain parathas, daal or any raita.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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