Name: Green masala mutton briyani with mutton semi gravy recipe by Saranya Manickam at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: For briyani:; Goat meat 500 gms; Zeera rice 3 cups; Ghee 2 tblsp +2 tsp; Lemon juice 1 tsp; Briyani masala 1 tsp optional; Onion 2; Cloves 4 pcs; Star anise 1; Marati mokku 1; Nutmeg powder 1/4 tsp; Bay leaf 1; Cinnamon 2 pcs; Tomatoes 2; For green masala:; Onion 2; Garlic 15 pods; Ginger 3 pcs; Mint leaves 1 cup; Coriander leaves 1 cup; Curry leaves 1 sprig; Dry red chillies 5; Cloves 12; For mutton semi masala:; Onion 2; Tomatoes 2; Goat meat 500 gms; Coconut oil 2 tsp; Coriamder leaves 4 tblsp; To roast and grind:

Ingredients Serving: 5

For briyani:
Goat meat 500 gms
Zeera rice 3 cups
Ghee 2 tblsp +2 tsp
Lemon juice 1 tsp
Briyani masala 1 tsp optional
Onion 2
Cloves 4 pcs
Star anise 1
Marati mokku 1
Nutmeg powder 1/4 tsp
Bay leaf 1
Cinnamon 2 pcs
Tomatoes 2
For green masala:
Onion 2
Garlic 15 pods
Ginger 3 pcs
Mint leaves 1 cup
Coriander leaves 1 cup
Curry leaves 1 sprig
Dry red chillies 5
Cloves 12
For mutton semi masala:
Onion 2
Tomatoes 2
Goat meat 500 gms
Coconut oil 2 tsp
Coriamder leaves 4 tblsp
To roast and grind:
Onion 2
Cardamom 3
Cinnamon 5
Coconut oil 2 tsp
Garlic 15 pods
Pepper 2 tsp
Ginger 2 pcs
Turmeric powder 1/4 tsp
Red chilles 4
Cloves 6
Coriander seeds 2 tblsp

Instructions

FOR MEAT SEMI MASALA. INGREDIENTS: ONION 2, TURMERIC POWDER 1/4 TSP, DRY RED CHILLIES 4, CORIANDER SEEDS 2 TBLSP, PEPPER 2 TSP, CARDAMOM 3, CINNAMON 5, CLOVES 6, GINGER 2 PCS, GARLIC 20 PODS, COCONUT OIL 2 TSP
HEAT OIL ,ADD ONION AND SAUTE TILL BROWN ( DO NOT BURN)
EMPTY THE FRIED ONIONS TO A BOWL
IN THE SAME PAN ROAST REST OF THE INGREDIENTS EXCEPT GINGER AND GARLIC TO GOLDEN BROWN.
WHEN FRIED SWITCH OFF THE FLAME, ADD FRIED ONIONS, GINGER, GARLIC AND MIX ONCE
WHEN COOLED DOWN, GRIND IT TO FINE PASTE
HEAT 2 TSP COCONUT OIL IN COOKER, ADD 1 TSP CUMIN, ADD 2 CHOPPED ONIONS AND SAUTE TILL TRANSLUCENT
ADD CHOPPED TOMAOTES, CURRY LEAVES AND FRY TILL MUSHY
ADD GROUND MASALA
BOIL FOR 5 MINS IN LOW FLAME ,THEN ADD CLEANED GOAT MEAT
ADD SALT AND MIX WELL
CLOSE COOKER AND BOIL FOR 5 WHISTLES OR TILL MEAT COOKS TO SOFT.
ADD CORIANDER LEAVES ,MIX AND KEEP IT ASIDE TILL BRIYANI GETS PREPARED.
FOR BRIYANI: FOR GREEN MASALA ONION 2, GARLIC 15 PODS, GINGER 1" 3 PCS, CINNAMON 4 PCS, CLOVES 12, DRY RED CHILLIES 5, CURRY LEAVES A SPRIG, CORIANDER LEAVES, MINT LEAVES 1 CUP
GRIND THE GRINDING INGREDIENTS TO FINE PASTE
TO SAUTE ONIONS 2, TOMATOES 2 MEDIUM SIZED, CINNAMON 2 PCS, CLOVES 4, BAY LEAF 1, NUTMEG POWDER 1/4 TSP, STAR ANISE 1, MARATI MOKKU 1
HEAT 2 TBLSP GHEE IN COOKER, ADD MASALA INGREDIENTS AND SAUTE IN LOW FLAME TILL AROMA, ADD ONIONS AND FRY
WHEN ONIONS TURNED GOLDEN BROWN, ADD CHOPPED TOMATOES AND SAUTE TILL MUSHY
ADD GROUND PASTE
AND FRY TILL OIL SEPERATES
ADD CLEANED GOAT MEAT, SALT,MIX AND COOK FOR 5 WHISTLES TILL MEAT COOKS SOFT
ADD 3 CUPS SOAKED RICE
MIX WELL
ADD 6 CUPS WATER,
ADD BRIYANI MASALA (OPTIONAL) ,MIX
CLOSE COOKER AND COOK FOR 2 WHISTLES OR CLOSE WITH GLASS AND COOK IN HIGH FLAME FOR 5 MINS,THEN OPEN COOKER MIX ONCE AND AGAIN CLOSE FOR 5 MORE MINS (SECOND METHOD IS FOOL PROOF)
WHEN DONE ADD 1 TSP LEMON JUICE, 1 TSP GHEE MIX GENTLY AND SERVE
SERVE HOT WITH MUTTON SEMI MASALA AND RAITA

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