Name: Dokla churma with kadi recipe by Rakhi Bhagat at BetterButter
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 4
Ingredients: Chana daal 3 cups; Green chilli paste 1 tsp; Salt; Jeera 1 tsp; For tadka; Oil 4 tsp; 2 tsp rai; 2 tsp jeera; 6 dey red chillies; For kadi; 2 cups curd; 2 tsp gram flour; 1 tsp green chilli paste; Salt; Oil 2 tsp; 1 tsp rai jeera; Curry leaves Few; Dry red chillies 2; Hing pinch; Corainder leaves; Onion finely chopped 1 cup

ABOUT Dokla churma with kadi RECIPE

Lets prepare something different than usual daal roti sabji...have u heard of dokla churma...my family enjoys this dish

Ingredients Serving: 4

Chana daal 3 cups
Green chilli paste 1 tsp
Salt
Jeera 1 tsp
For tadka
Oil 4 tsp
2 tsp rai
2 tsp jeera
6 dey red chillies
For kadi
2 cups curd
2 tsp gram flour
1 tsp green chilli paste
Salt
Oil 2 tsp
1 tsp rai jeera
Curry leaves Few
Dry red chillies 2
Hing pinch
Corainder leaves
Onion finely chopped 1 cup

Instructions

SOAK 3 CUPS CHANA DAAL FOR 8 HRS
GRIND CHANA DAAL INTO FINE PASTE
ADD SALT, JEERA AND GREEN CHILLI PASTE
STEAM WATER IN A BIG VESSEL..PUT STAND IN THE BASE
GREESE PERFORATED CHANNI WITH OIL ..
NOW ADD DUMPLINGS OF CHANA DAAL MIXTURE
PUT IT FOR STEAMING FOR ABOUT 10 MIN
CHECK AFTER 10 MIN..OFF THE GAS
LETS START FOR ONLY TADKA.HEAT OIL IN KADAI. ADD RAI JEERA AND DRY REDCHILLES.OFF THE GAS.KEEP ASIDE
FOR KADI..TAKE 2 CUPS OF CURD,2 TSP GRAM FLOUR AND 1 TSP GREEN CHILLI PASTE AND ENOUGH WATER
BLEND INTO FINE LIQUID
BOIL KADI BY STIRRING CONSTANTLY
FOR TADKA OF KADI..HEAT OIL..ADD RAI JEERA,CURRY LEAVEZ AND DRY RED CHILLI PIECE
ADD PINCH OF HING AND TRANSFER IT INTO KADI
CRUMBLE DOKLAS.
ADD 2 TSP OF TADKA, 2 TSP ONION FINELY CHOPPED,CORAINDER LEAVES
MIX WELL

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