Name: Lunch 6 cholae baturae recipe by Rakhi Bhagat at BetterButter
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 4
Ingredients: Chickpeas 1 cup; Khada masala 2 tsp; Tea bag; Oil 2 tsp; Jeera 1 tsp; 1 onion finely chopped; 1 cup tomato puree; 1 tsp red chilli powder; 1 tsp corainder powder; 1/2 tsp turmeric powder; 2 tsp xholae masala; 3 tsp tamarind pulp; Salt; 1 tsp ginger garlic paste; Maida 2 cups; Curd 2 tsp; Baking powder 1/2 tsp; Salt; Water to knead the dough; Oil to fry

ABOUT Lunch 6 cholae baturae RECIPE

Its raining heavily and so made a mind to make mouth relishing dish cholae baturae which is favourite of all members in my family

Ingredients Serving: 4

Chickpeas 1 cup
Khada masala 2 tsp
Tea bag
Oil 2 tsp
Jeera 1 tsp
1 onion finely chopped
1 cup tomato puree
1 tsp red chilli powder
1 tsp corainder powder
1/2 tsp turmeric powder
2 tsp xholae masala
3 tsp tamarind pulp
Salt
1 tsp ginger garlic paste
Maida 2 cups
Curd 2 tsp
Baking powder 1/2 tsp
Salt
Water to knead the dough
Oil to fry

Instructions

SOAK 1 CUP CHICKPEAS IN WATER FOR 8 HRS.THEN PRESSURE COOK IT BY ADDING TEA BAG,KHADA MASALA ..
PRESSURE COOK FOR 7-8 WHISTLES..
LETS START WITH BATURAE..TAKE 2 CUPS OF MAIDA,1/2 TSP BAKING POWDER,SALT,2 TSP OIL..
ADD 2 TSP CURD
FORM A CRUMBLE TEXTURE OF MIXTURE
NOW ADD LITTLE WATER AND FORM A SOFT DOUGH
KNEAD THE DOUGH AND FORM A ROUND DOUGH
NOW COVER THE DOUGH AND KEEP ASIDE FOR 30 MIN
HEAT 2 TSP OIL,ADD JEERA AND 1 ONION FINELY CHOPPED AND COOK TILL BROWN
ADD 1 TSP RED CHILLI POWDER,1 TSP CORIANDER POWDER,1/2 TSP TURMERIC POWDER
ADD 2 TSP CHOLAE MASALA,1 TSP GINGER GARLIC PASTE
ADD ONE CUP TOMATO PUREE AND COOK TILL IT LEAVES SIDES
NOW ADD BOILED CHICKPEAS WITH WATER AND COOK
ADD 2-3 TSP TAMARIND WATER AND COOK FOR TEN MIN
ROLL BATURA INTO ROUND CHAPATIS
FRY IT IN OIL BY PRESSING THE BATURES WHILE FRYING

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